ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION
ЗАШТИТА ЖИВОТНЕ СРЕДИНЕ У ПРОИЗВОДЊИ ХРАНЕ
ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.
| Type | Academic |
|---|---|
| Education level | Bachelor |
| Subject area(s) | |
| Languages | Serbian |
| Duration | 4 years |
| Location | Belgrade District |
| City | Beograd |
| Accreditation | Last accreditation in 2020 by National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA |
| Costs | 90000RSD / 2200EUR*** |
| ECTS points | 240 |
Извор информација:
National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA
| Website | www.agrif.bg.ac.rs/Pocetna |
| Address | Немањина 6, Земун 11080 Beograd |
| Contact phone | +381(0)11/316-50-18 |
| Contact email |